Cut brinjal (aka eggplant and aubergine) turn brown due to oxidation caused by an enzyme known as polyphenoloxidase.
24+ Eggplant Turning Brown After Cutting. A common problem with eggplant when cut is that it begins to turn brown. Some recommendations to delay the browning include * chilling the eggplant before slicing * blanching the slices in boiling water * soaking the slices in salt water so don't cut it up.
Eggplant Fruit Turns From Purple To Brown Ask An Expert from ask.extension.org
Let it rest a few minutes before diving into it. Eggplants are slightly larger plants than peppers and are spaced slightly farther apart. I am growing a few pepper plants in a dwc system.
Cut cubes of the flesh and keep aside.
And storage, postharvest biology and. Add the ground lamb ( or beef or vegetarian meat), turn heat up to medium and brown, stirring often. Use a basting brush to apply a thin layer of lemon juice to each medallion after. Let it rest a few minutes before diving into it.
