Lentils are often categorized by their color, which can range from yellow and red to green, brown or black (1).
13+ Green Vs Brown Lentils. They have a robust, somewhat peppery flavor. Brown lentils, red lentils, and green lentils.
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Browse all brown lentil recipes. Green and brown which are most common tend to cook more quickly and evenly so are less likely to get mushy. Learn more about the key nutrients and compare the nutritional profiles for lentils.
Lentils can be broadly divided into two groups.
Like french green lentils, green lentils don't turn mushy as fast as some other lentils. Lentils belong to the legume family. Unlike the brown lentils nutty flavor, green lentils have a more peppery flavor. A wide variety of brown green lentils options are available to you, such as drying process, cultivation type, and certification.